A cow concentration camp in Kansas
Posted by Edward_Zachary - 462 votes and 199 comments
Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society’s Cancer Prevention Study-II
Posted by lurkerer - 35 votes and 51 comments
Canadians Are Eating Much Less Meat
Eating less protein could help you live longer. In a new review, researchers summarized findings from more than 350 previous studies and found widespread evidence that when it comes to protein, there can be too much of a good thing.
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Looking for science-backed rebuttals to these carnivore/primal diet talking points
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Greenwashing and denial won’t solve beef’s enormous climate problems. Beef might be the most climate-polluting substance people regularly use, because kilogram-for-kilogram beef produces 50 times the emissions of coal.
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$2 million a year isn't enough to offset the harm of a vegan diet.
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Can Farmed Animals Suffer More Than Humans? 4 Reasons We May Have Radically Underestimated Animal Agony
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What the pork industry doesn't want you to know about
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The Food Pyramid Is Back and Beefier Than Ever. Is That a Good Thing?
Everything you need to know about the Trump administration’s new inverted pyramid of dietary guidelines for Americans.
If we get to a point where we’re able to mass produce artificial meat on the same scale as current meat produce, and it is literally indistinguishable from the real thing, what do you think comes of livestock? : r/Futurology
Medscape: Does Eating Red Meat Actually Raise Your Cancer Risk?
Daily processed meat consumption slightly increases colon cancer risk, but occasional consumption is far less concerning than headlines suggest.
Vegetarians have 12% lower cancer risk and vegans 24% lower cancer risk than meat-eaters, study finds : r/EverythingScience
This post may be taken down, but it’s the truth… : r/leftist
Medscape: Plant-Heavy Diets’ Link to Reduced Cancer Risk Strengthened
Even in some less common cancers, vegetarians had a reduced risk, but diet remains just one element of modifiable lifestyle factors affecting cancer risk, finds a new study.
How the US government wrecked our relationship with dietary fats
And here is one simple way we can fix it
Why full fat milk and dairy was better for us all along
Unravelling The Chemistry Behind The Logic Of “Eating Charred Foods Causes Cancer”. | by Dr Joel Yong, PhD | BeingWell | Jun, 2024 | Medium
Where’s the logic in this line of thinking?
Is red meat unhealthy?
Overdoing it could give you heart disease or cancer
The Origin of the Pork Taboo | Hacker News
How consumers should navigating the waters of sustainable seafood
TV chefs have put sustainable fish high on the agenda but getting to grips with where seafood has come from remains confusing for consumers
Our addiction to meat is killing the planet — it’s time for change : r/EverythingScience
375 votes, 189 comments. 574K subscribers in the EverythingScience community. /r/EverythingScience is the sister subreddit to /r/science. With a…